GettingThingsDone

A Quick Break Today

My to-do list is very very full.  Unfortunately, I won’t have much time today to write and/or blog, so this is all you get until tomorrow.  Sorry!

Richard James Lee is a Canadian-born Writer, Chef and Entrepreneur. He is the Editor in Chief of Ions and Chef of Kayak SmokeHouse in Toronto. His Printed Works include Dark City Streets and White.

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