I have been a Chef for years.  I worked my way up.  I had good times, bad times, learn alot, fell alot.  I loved it, it was always a passion for me.  Ive been a dishwasher as a kid, and I worked up the ranks to become an Executive Chef.  Im proud of it.  I will always be a chef.  That’s why it’s so hard to say “I Quit”