The Weekend Update

The Weekend Update: To Wander

A couple of weeks ago, I announced I had decided to leave the work of being a Chef.  It’s all I’ve known for a long time, and sure, I have a couple of degrees to back up whatever I want to do, it’s hard to suddenly not have something that has always been there for you.  I was going to write here about purpose and meaning in my life, but now that I’m free, there’s a part of me that needs to wander./READ MORE// Taking Stock // Where To Start

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Richard James Lee is a Canadian-born Writer, Chef and Entrepreneur. He is the Editor in Chief of Ions and Chef of Kayak SmokeHouse in Toronto. His Printed Works include Dark City Streets and White.


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